Amuse-Bouches

For Flute, Oboe & Piano

Gary Schocker

Score and Part(s)
Performing Ensemble: Woodwind Duet
Instrumentation: Flute, Oboe, Piano
Item Number: FH0431
Number of Pages: 16 + 3x2
Publisher: Falls House Press
Print Status: In Print

$15.95
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Quick Overview

The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.

FH0431

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Additional Information

Details

Saucisson Sec
Pain Au Chocolat
Cornichons