Spumante
A Festive Overture for Large Wind Ensemble
Dan Welcher (composer), Paul Bissell (arranger)
Piccolo, Flute 1, Flute 2, Oboe 1, Oboe 2, English...
Instrumentation
- Piccolo
- Flute 1
- Flute 2
- Oboe 1
- Oboe 2
- English Horn
- Clarinet in E
- Clarinet 1 in B
- Clarinet 2 in B
- Clarinet 3 in B
- Bass Clarinet in B
- Bassoon 1
- Bassoon 2
- Contrabassoon
- Soprano Saxophone in B
- Alto Saxophone in E
- Tenor Saxophone in B
- Baritone Saxophone in E
- Horn 1 in F
- Horn 2 in F
- Horn 3 in F
- Horn 4 in F
- Trumpet 1 in B
- Trumpet 2 in B
- Trumpet 3 in B
- Trumpet 4 in B
- Euphonium
- Trombone 1
- Trombone 2
- Trombone 3
- Trombone 4
- Tuba
- Contrabass
- Piano
- Timpani
- 5 Percussion
- Harp
- Violin 1
- Violin 2
- Viola
- Violoncello
$48.00
SKU
465-00004
Dan Welcher's Spumante for wind ensemble was commissioned by the Boston Pops and its conductor, Keith Lockhart, and premiered during the celebratory opening of their 1998 season. This later transcription for band by Paul Bissell in 1999 was premiered by the Dallas Wind Symphony in January of 2000, conducted by Dr. Kevin L. Sedatole. Spumante, named for an Italian sparkling wine, recalls the neoclassical style of the '40s exemplified by composers such as William Schuman and Vincent Persichetti. It also employs inversion, a technique in which the first theme is simply turned inside-out and presented as a second theme. For advanced players. Duration: 7'
SKU: 465-00004
Ensemble: Concert Band
Duration: 7:00
Commission Notice: Originally commissioned by the Boston Pops Orchestra, Keith Lockhart, Conductor
Publisher: Theodore Presser Company
Delivery Method: Print
Score Type: Large Score
Product Type: Score
Weight: 0.45625 lbs.
UPC: 6-80160-49630-3
ISBN: 978-1-59806-210-6
Ensemble: Concert Band
Duration: 7:00
Commission Notice: Originally commissioned by the Boston Pops Orchestra, Keith Lockhart, Conductor
Publisher: Theodore Presser Company
Delivery Method: Print
Score Type: Large Score
Product Type: Score
Weight: 0.45625 lbs.
UPC: 6-80160-49630-3
ISBN: 978-1-59806-210-6